By Various

ISBN-10: 1444686631

ISBN-13: 9781444686630

A accomplished culinary encyclopeadia, totally explaining any phrases and phrases linked to the topic. this can be a attention-grabbing learn for someone learning cookery, with a lot of the data nonetheless worthwhile and useful at the present time. a number of the earliest books, fairly these relationship again to the 1900s and ahead of, at the moment are tremendous scarce and more and more dear. we're republishing those vintage works in cheap, top of the range, smooth versions, utilizing the unique textual content and artwork.

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Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a by Various


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