By Stanley J. Kays
The textual content represents an important reference resource with the data provided in a concise and without difficulty obtainable structure. It permits indentifying a crop from the typical identify in a various cross-section of languages and is accordingly of use to school and govt researchers, libraries around the globe, agricultural organisations, agricultural scientists, embassies, overseas tourists, vegetable growers, shippers, packers, produce purchasers, supermarket managers, connoisseur eating places, cooks, and gardeners.
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Cultivated vegetables of the world: a multilingual onomasticon by Stanley J. Kays