By Heather Smith Thomas

ISBN-10: 1603424547

ISBN-13: 9781603424547

ISBN-10: 1603424555

ISBN-13: 9781603424554

Whether you’re elevating one cow or a herd, this complete advisor exhibits you every little thing you want to understand to effectively deal with your red meat farm animals operation. Heather Smith Thomas stresses the significance of figuring out bovine habit whereas protecting breed choice, calving, feeding, housing, treatment, and humane slaughter practices. in addition to in-depth info on elevating grass-fed animals and working with poisonous pasture vegetation, you’ll additionally locate suggestion on making a possible marketing strategy and deciding upon area of interest markets in your beef. 

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Storey's Guide to Raising Beef Cattle, 3rd Edition: Health, Handling, Breeding (Storey’s Guide to Raising) by Heather Smith Thomas


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